Contact angles of the pHEMA hydrogels having different water contents in reaction mixture
Water content in reaction mixture (%)
Contact angles (°)
44
50.8 ± 15.4
50
31.0 ± 7.6
55
17.8 ± 10.2
58
6.2 ± 4.5
Declarations
Acknowledgments
We acknowledge the support by METU CoE in Biomaterials and Tissue Engineering (BIOMATEN) for the use of the facilities and materials. We also acknowledge Department of Bioengineering and Genetics, Gumushane University, Turkey for the opportunity to study at METU.
Author contributions
DAS: Resources, Data curation, Formal analysis, Investigation, Methodology, Validation, Writing—original draft. CDS: Validation, Writing—review & editing, Supervision. VH: Conceptualization, Methodology, Validation, Visualization, Writing—review & editing, Supervision. All authors read and approved the submitted version.
Conflicts of interest
The authors declare that they have no conflicts of interest.
Ethical approval
Not applicable.
Consent to participate
Not applicable.
Consent to publication
Not applicable.
Availability of data and materials
The raw data supporting the conclusions of this manuscript will be made available by the authors, without undue reservation, to any qualified researcher.
Funding
This work was supported by Strategy and Budget Department of Turkiye Republic [BAP-08-11-KB.2016K-121520]. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
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