From:  Novel research in the field of non-invasive diagnostics of Helicobacter pylori utilizing a library of chemical piezoelectric sensors and portable devices

 Results of monitoring the condition of volunteer G (55 years old) with an established positive reaction to the H. pylori test, according to sensory assessment, with provocation of deterioration of the condition by stress.

Description of the volunteers’ condition at the time of testingComparison of signal fingerprints at zero load level (pink) and after 10 min (blue)Comparison of signal fingerprints at zero load level (pink) and after 30 min (blue)Final conclusion on sensory evaluation
G1.1, periodic, (H. pylori test not performed) second control point 17/03/2022, diet weekThe test is negative.
d, %4.2 (–)5.6 (–)
G0.2, pain, nausea (H. pylori test not performed), repeat visit, 11/01/2023H. pylori test is positive (+), inflammation of the esophagus.
d, %33 (++)29 (++)
G1.2.1, pain, nausea (H. pylori test not performed), diet 14 days, 24/01/2023The H. pylori titer has increased (+++), and the condition of the esophagus has improved.
d, %4.1 (–)62 (strong, +++)
G1.2.2, condition improved (H. pylori test not performed), diet and dietary supplements, antimicrobial drugs 7 days, 01/02/2023The test is negative.
d, %5.6 (–)–17 (–)
G1.2.3, pain, nausea (H. pylori test is positive), pain provocation-stress, 24/03/2023H. pylori titer increase (+++), esophageal condition.
Worse (++).
d, %35 (++)92 (+++)

The relative difference in the area of the figures, d, %, correlates with the classification of the degrees of contamination of the mucous membrane of Helicobacter pylori (H. pylori)based on the number of microbial bodies in the field of view: lack of activity (–); the average (++) is up to 40 microbial bodies; high (+++) is more than 40 microbial bodies.