From:  Neurological diseases associated with gut–brain axis: pathophysiology, clinical implications, and therapeutics

 Neurological complications in celiac disease and malabsorption.

Mechanism/DeficiencyPathophysiological featuresNeurological consequences
Gluten ataxia [131]Autoantibodies against TG6 target cerebellar neurons; independent of gastrointestinal symptoms.Progressive ataxia; halted by early gluten-free diet
Peripheral neuropathy [132]Immune-mediated axonal/demyelinating injury; deficiencies in B1, B6, B12, E.Sensory loss, paresthesia, motor weakness
Cognitive impairment “brain fog” [133]Chronic inflammation and micronutrient deficits impair neurotransmission and energy metabolism.Memory deficits, poor concentration, fatigue
Wernicke’s encephalopathy [134]Severe B1 deficiency from malabsorption or vomiting; astrocyte dysfunction.Confusion, ophthalmoplegia, ataxia; medical emergency
Vitamin E deficiency [135]Oxidative stress and neuronal degeneration in spinocerebellar tracts.Ataxia, neuropathy, myopathy
Vitamin B12 deficiency [136]Demyelination of dorsal columns and corticospinal tracts.Subacute combined degeneration: ataxia, paresthesia, cognitive decline