Key insights and research directions on DHA supplementation: mechanisms, implications, and future perspectives

TopicKey insightsMechanismsImplicationsChallenges and considerationsReferences
Nonlinear effects of DHAThe relationship between maternal omega-3 LC-PUFA levels and fetal neurodevelopment may follow a nonlinear pattern.Lower DHA may support fetal brain development while excessive DHA may lead to oxidative stress.Excessive DHA intake can impair neuronal function by generating ROS.Animal studies show that high DHA levels result in oxidative damage, affecting cellular function.[12, 33, 50]
Tailored strategies for maternal intakeTailored DHA intake strategies are critical to optimize maternal and fetal health.DHA levels need to be adjusted based on baseline maternal DHA and specific needs for preterm infants.Ensures adequate DHA intake while preventing over-supplementation, avoiding risks associated with excessive intake.Customizing DHA intake reduces risks, but high-dose supplementation for women with sufficient omega-3 intake could be unnecessary and risky.[43, 44, 51, 52]
Optimizing DHA supplementation: timing, dosage, and population considerationsUnderstanding the timing, dosage, and population-specific needs of DHA during pregnancy is essential.Maternal-fetal nutrient exchange varies due to genetic, nutritional, and metabolic factors.Identifying optimal DHA and EPA concentrations at different gestational stages is key for neurodevelopment.Variability in needs across populations makes it difficult to recommend one-size-fits-all supplementation.[33, 53, 54]
Safety and tolerabilityOmega-3 supplementation up to 5 g/day of EPA and DHA is considered safe for pregnant and lactating women.Clinical trials show doses up to 2.7 g/day of DHA are well tolerated with minimal adverse effects.High doses may increase bleeding risks, but these are rare and typically not clinically significant.Despite potential bleeding risks, higher doses of DHA during pregnancy may have limited clinical significance.[22, 43, 55, 56]
Limited evidence on lactationResearch on DHA supplementation during lactation is limited. Effects on child cognitive outcomes remain inconclusive.Evidence linking DHA supplementation during lactation to improved neurodevelopmental outcomes is scarce.The role of DHA supplementation during lactation is unclear and needs more research.Variability in study design, sample sizes, and outcomes makes it difficult to assess the impact of DHA during lactation.[18, 57, 58]
Population-specific interventionsDHA supplementation benefits vary based on baseline omega-3 status. Populations with low DHA levels may benefit more.Lower doses of DHA (300–400 mg/day) may be as effective as higher doses (e.g., 1,440 mg/day) in supporting neurodevelopment.Personalized nutritional strategies based on baseline omega-3 levels could optimize neurodevelopmental outcomes.Individual responses to DHA supplementation may vary significantly, requiring personalized approaches to intervention.[40, 59, 60]
Cognitive and behavioral outcomesDHA supplementation may have lasting cognitive and behavioral effects, such as attention regulation and academic performance in childhood.DHA supports brain development, influencing attention, academic performance, and social behavior.Long-term studies are necessary to fully understand DHA’s impact on cognitive and behavioral outcomes.Findings on long-term cognitive effects of DHA supplementation are inconsistent, and further studies are needed to clarify these effects.[40, 6163]
Neural plasticity and lifelong developmentDHA supports neural plasticity, neurogenesis, and synaptic plasticity, suggesting long-term benefits for brain health and cognitive development.DHA enhances neural circuits, supporting lifelong cognitive and behavioral development.Supplementation during critical brain development periods may influence cognitive and behavioral trajectories.The full extent of DHA’s impact on long-term brain development remains understudied, and more research is needed.[33, 6466]

DHA: docosahexaenoic acid; LC-PUFA: long-chain polyunsaturated fatty acids; ROS: reactive oxygen species; EPA: eicosapentaenoic acid