No. | Publication Date | Citing Article |
---|---|---|
1 | 2021 | Iwona Mirończuk-Chodakowska, Karolina Kujawowicz, Anna Maria Witkowska. Beta-Glucans from Fungi: Biological and Health-Promoting Potential in the COVID-19 Pandemic Era, Nutrients. 2021; 13: 3960. https://doi.org/10.3390/nu13113960 |
2 | 2022 | Catarina Caseiro, Joana Nunes Ribeiro Dias, Carlos Mendes Godinho de Andrade Fontes, Pedro Bule. From Cancer Therapy to Winemaking: The Molecular Structure and Applications of β-Glucans and β-1, 3-Glucanases, International Journal of Molecular Sciences. 2022; 23: 3156. https://doi.org/10.3390/ijms23063156 |