From:  Therapeutic properties of plant-derived prebiotics in melanoma

 Summary of plant-derived prebiotics and their effects on the growth of beneficial gut microbiota contributing to melanoma immunomodulation.

PrebioticPlant sourcesBeneficial bacteria stimulatedImmune response/prebiotic effectSource
CastalaginCamu camu berry (Myrciaria dubia)Alistipes, Bifidobacterium spp., Ruminococcaceae
  • Boosts CD8+, CD4+, and FOXP3+ T cell responses

  • Enhances anti-PD-1 immunotherapy efficacy in melanoma

[45, 46, 48, 49]
InulinChicory (Cichorium intybus), yacon (Polymnia sonchifolia), dried chamomile tea (C. recutita), dahlia (Dahlia pinnata), Jerusalem artichoke (Helianthus tuberosus)Bifidobacterium adolescentis, Bifidobacterium longum, Bacteroides stercoris, Faecalibacterium prausnitzii, Lactobacillus spp.
  • Inhibits BRAF-mutant melanoma growth

  • Enhances MEK inhibitor efficacy

  • Protects the colon from LPS-induced oxidative damage and reduces harmful bacteria through SCFA production

[1, 40, 50, 51]
Galactooligosaccharides (GOS)Non-fructosylated α-GOS purified from peas (Pisum sativum)Bifidobacterium adolescentis, Bacteroides thetaiotaomicron, Lactobacillus spp.
  • Induces mucin-glycan pathways

  • Enhances SCFA production, strengthens the gut barrier, and boosts immune responses

[35, 40, 5255]
Kale extract (KE) and lyophilized mushroom extract (LME)KE from Brassica oleracea and LME from Pleurotus ostreatusAkkermansia muciniphila, Bacteroides dorei, Bacteroides massiliensis, Bacteroides ovatus, Blautia producta, Blautia producta ASV, Bacteroides thetaiotaomicronSCFA production (succinic, butyric acids specifically)[6365]
Konjac glucomannan (KGM)Amorphophallus konjac (Konjac root vegetable)Bifidobacterium adolescentis, Lactobacillus acidophilus, Lactobacillus casei
  • Enhances fermentability, boosting SCFA production

  • Increases lymphocyte proliferation, NK cell activity, and cytokine secretion

[6870]
Fructooligosaccharides (FOS)Soybean, roots of yacon (Polymnia sonchifolia), and dried chamomile tea (C. recutita)Lachnospiraceae spp., Lactobacillus spp.
  • Modulates metabolism

  • Suppresses inflammation

  • Strengthens tight junctions

  • Enhances immune signaling through increased intracellular Ca2+ and kinase activity

[34, 35, 58, 59]

SCFA: short-chain fatty acid; NK: natural killer.