Summary of plant-derived prebiotics and their effects on the growth of beneficial gut microbiota contributing to melanoma immunomodulation.
| Prebiotic | Plant sources | Beneficial bacteria stimulated | Immune response/prebiotic effect | Source |
|---|---|---|---|---|
| Castalagin | Camu camu berry (Myrciaria dubia) | Alistipes, Bifidobacterium spp., Ruminococcaceae |
| [45, 46, 48, 49] |
| Inulin | Chicory (Cichorium intybus), yacon (Polymnia sonchifolia), dried chamomile tea (C. recutita), dahlia (Dahlia pinnata), Jerusalem artichoke (Helianthus tuberosus) | Bifidobacterium adolescentis, Bifidobacterium longum, Bacteroides stercoris, Faecalibacterium prausnitzii, Lactobacillus spp. |
| [1, 40, 50, 51] |
| Galactooligosaccharides (GOS) | Non-fructosylated α-GOS purified from peas (Pisum sativum) | Bifidobacterium adolescentis, Bacteroides thetaiotaomicron, Lactobacillus spp. |
| [35, 40, 52–55] |
| Kale extract (KE) and lyophilized mushroom extract (LME) | KE from Brassica oleracea and LME from Pleurotus ostreatus | Akkermansia muciniphila, Bacteroides dorei, Bacteroides massiliensis, Bacteroides ovatus, Blautia producta, Blautia producta ASV, Bacteroides thetaiotaomicron | SCFA production (succinic, butyric acids specifically) | [63–65] |
| Konjac glucomannan (KGM) | Amorphophallus konjac (Konjac root vegetable) | Bifidobacterium adolescentis, Lactobacillus acidophilus, Lactobacillus casei |
| [68–70] |
| Fructooligosaccharides (FOS) | Soybean, roots of yacon (Polymnia sonchifolia), and dried chamomile tea (C. recutita) | Lachnospiraceae spp., Lactobacillus spp. |
| [34, 35, 58, 59] |
SCFA: short-chain fatty acid; NK: natural killer.
EK: Writing—original draft, Writing—review & editing. MK: Writing—review & editing. JB: Writing—review & editing. SNP: Conceptualization, Supervision, Writing—original draft, Writing—review & editing. All authors read and approved the submitted version.
The authors declare that they have no conflicts of interest.
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