From:  The role of artificial intelligence (AI) in foodborne disease prevention and management—a mini literature review

 Highlights/take-home message.

Take home messages
  • AI highlights real-time surveillance and automation of food safety tasks

  • High-quality data and transparent algorithms are essential for trustworthy outcomes

  • Scalable infrastructure and strong digital data management are key to adaptation

  • Current challenges include privacy risks and system integration barriers

  • Public-private collaborations accelerate responsible adoption

  • AI complements, rather than replaces, human expertise in food safety decision-making