From:  Prevalence of vitamin D deficiency among Northern Muslim women with chronic musculoskeletal pain residing in Port Harcourt, Rivers State, Nigeria: a cross-sectional study

 Frequency of consumption of vitamin D-rich foods among participants (N = 220).

Food itemConsumes regularly (≥ 2 × /week) n (%)Rarely/never n (%)
Fatty fish54 (24.55%)166 (75.45%)
Egg yolk72 (32.73%)148 (67.27%)
Fortified dairy products38 (17.27%)182 (82.73%)
Fortified cereals31 (14.09%)189 (85.91%)
Beef liver47 (21.36%)173 (78.64%)
Vitamin D supplements12 (5.45%)208 (94.55%)