@article{10.37349/eaa.2023.00008,
abstract = {A case report of fish allergy is exposed. The responsible allergen was fish collagen, and there was no sensitization to parvalbumin (main fish allergen). The patient acquired collagen sensitization by occupational exposition, not by ingestion.},
author = {Santos Vicente, Felipe and Latasa Eceizabarrena, Margarita and Santos Latasa, Blanca and Bartolomé Zavala, Borja},
doi = {10.37349/eaa.2023.00008},
journal = {Exploration of Asthma & Allergy},
pages = {55--59},
title = {{Food fish allergy as a result of occupational exposure to fish collagen}},
url = {https://www.explorationpub.com/Journals/eaa/Article/10098},
volume = {1},
year = {2023},
number = {2}
}