177 results in Exploration of Foods and Foodomics
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Open Access
Review
Encapsulation of hydrophobic compounds in yeast cells: methods, characterization, and applications
Deniz Günal-Köroğlu ... Esra Capanoglu
Published: June 20, 2024 Explor Foods Foodomics. 2024;2:252–274
This article belongs to the special issue Delivery of Hydrophobic Compounds in Food Systems
Open Access
Original Article
Building a database for the quality characteristics of the Protected Designation of Origin saffron Krokos Kozanis, considering international trade requirements
Stella A. Ordoudi, Maria Z. Tsimidou
Published: June 07, 2024 Explor Foods Foodomics. 2024;2:236–251
This article belongs to the special issue Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
Open Access
Original Article
Full factorial design of the effects of coagulants and processing variables on the physicochemical quality and texture profile analysis of kenaf seed tofu
Shafa’atu Giwa Ibrahim, Roselina Karim
Published: June 04, 2024 Explor Foods Foodomics. 2024;2:223–235
This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
Open Access
Review
Current analytical methods and applications used in the insight of serum proteins interactions with various food additives, pesticides, and contaminants
Cem Erkmen, Md. Zahirul Kabir
Published: May 24, 2024 Explor Foods Foodomics. 2024;2:195–222
This article belongs to the special issue New Generation Analytical Technologies in Food Analysis
Open Access
Review
A concise review: edible mushroom and their medicinal significance
Jaya P. Ambhore ... Bhavana A. Shende
Published: May 17, 2024 Explor Foods Foodomics. 2024;2:183–194
Open Access
Original Article
Metals and metalloid in medicinal plants: occurrence and risk assessment to human health
Joseph A. Adeyemi ... Fernando Barbosa
Published: April 26, 2024 Explor Foods Foodomics. 2024;2:171–182
This article belongs to the special issue Organic and Inorganic Compounds in Foods and Plants from Latin America
Open Access
Review
Roles of nutrition in minimizing stress-related infertility: a narrative review
Luxita Sharma, Dhananjay Sharma
Published: April 19, 2024 Explor Foods Foodomics. 2024;2:155–170
Open Access
Review
Recent advances in nano-related natural antioxidants, their extraction methods and applications in the food industry
Ayla Elmi Kashtiban ... Sayna Zahedinia
Published: April 19, 2024 Explor Foods Foodomics. 2024;2:125–154
This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
Open Access
Original Article
Development of chia oil-in-water nanoemulsions using different homogenization technologies and the layer-by-layer technique
Luciana M. Julio ... Vanesa Y. Ixtaina
Published: April 10, 2024 Explor Foods Foodomics. 2024;2:107–124
This article belongs to the special issue Delivery of Hydrophobic Compounds in Food Systems
Open Access
Perspective
High intake of sunflower seeds and low mortality from Alzheimer’s disease and dementia: is there a correlation?
Katrin Sak
Published: March 18, 2024 Explor Foods Foodomics. 2024;2:101–106
Open Access
Review
Ellagitannins from Eucalyptus camaldulensis and their potential use in the food industry
Eliseo Sánchez-Loredo ... Juan A. Ascacio-Valdés
Published: February 27, 2024 Explor Foods Foodomics. 2024;2:83–100
This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
Open Access
Original Article
Rice bran oil-in-water optimized emulsions for the development of plant-based foods and beverages
Lucas O. Benitez ... Juan M. Castagnini
Published: February 27, 2024 Explor Foods Foodomics. 2024;2:67–82
This article belongs to the special issue Delivery of Hydrophobic Compounds in Food Systems
Open Access
Original Article
Increasing of craft beer shelf life, with and without alcohol, through immersion batch pasteurization
Rut Domínguez ... Manuel Domínguez
Published: February 26, 2024 Explor Foods Foodomics. 2024;2:43–66
This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
Open Access
Review
Leguminous fractions as encapsulating agents of fat-soluble vitamins
Angela Daniela Carboni ... María Cecilia Puppo
Published: February 23, 2024 Explor Foods Foodomics. 2024;2:30–42
This article belongs to the special issue Delivery of Hydrophobic Compounds in Food Systems
Open Access
Original Article
Assessment of the health benefits of phytochemicals in Cynometra cauliflora based on an in silico study against Alzheimer’s disease
Jagath Illangasinghe ... Viduranga Yashasvi Waisundara
Published: January 23, 2024 Explor Foods Foodomics. 2024;2:1–29
This article belongs to the special issue Natural Products in Health and Disease
Open Access
Systematic Review
Effect of chronic apple consumption (Malus domestica Borkh.) on the lipid profile of adults with dyslipidemia: a systematic review
Luciana Melo de Farias ... Maria do Carmo de Carvalho e Martins
Published: December 29, 2023 Explor Foods Foodomics. 2023;1:288–299
Open Access
Original Article
Application of fuzzy logic techniques for sensory evaluation of plant-based extrudates fortified with bioactive compounds
Mekala Pavani ... Sushil Kumar Singh
Published: December 29, 2023 Explor Foods Foodomics. 2023;1:272–287
Open Access
Review
Determination of neonicotinoid pesticides nitenpyram and dinotefuran by electroanalytical methods
Dilek Kul
Published: December 29, 2023 Explor Foods Foodomics. 2023;1:258–271
This article belongs to the special issue New Generation Analytical Technologies in Food Analysis
Open Access
Review
Evaluation of the most common parameters used to describe cardiovascular risk and the influence of ketogenic and Mediterranean diet
Leo Karl Hanke ... Paola Molettieri
Published: December 28, 2023 Explor Foods Foodomics. 2023;1:244–257
This article belongs to the special issue Ketogenic Diet as Medical Nutrition Therapy
Open Access
Original Article
Broccoli by-product extract as a functional ingredient: food application
David Q. Martínez ... Presentación García
Published: October 31, 2023 Explor Foods Foodomics. 2023;1:235–243
This article belongs to the special issue Natural Products in Health and Disease
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