75 results in Exploration of Foods and Foodomics
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Open Access
Original Article
Antioxidant and anti-inflammatory properties of Sparassis crispa extracts
Mi Hye Park, Bumsik Kim
Published: March 13, 2026 Explor Foods Foodomics. 2026;4:1010122
Open Access
Original Article
Essential oil from the leaves of Croton thorelii Gagnep.: chemical composition and biological activities
Bao Chi Nguyen ... Ty Viet Pham
Published: March 10, 2026 Explor Foods Foodomics. 2026;4:1010121
Open Access
Review
Role of insect farming as a sustainable approach for global food security and its therapeutic applications
Fareha Rayeen ... Pankaj Singh
Published: March 09, 2026 Explor Foods Foodomics. 2026;4:1010120
Open Access
Original Article
Effect of preservatives on nutritional quality, shelf life, and profitability of pineapple pomace balls
Mohammad Mainuddin Molla ... Taslima Ayesha Akter Nasrin
Published: March 04, 2026 Explor Foods Foodomics. 2026;4:1010119
Open Access
Review
Exploring betacyanins: characteristics, extractions, bioavailability, and bioactive potentials
Oliver Dean John ... Annals Tatenda Mushunje
Published: March 01, 2026 Explor Foods Foodomics. 2026;4:1010118
Open Access
Original Article
Knowledge, attitudes, and practices (KAP) of butchers and beef handlers in Bangladesh: insights into beef quality, safety, and predictors of food safety knowledge using PPOM
Hasan Mohammad Murshed ... Md. Abul Kalam Azad
Published: March 01, 2026 Explor Foods Foodomics. 2026;4:1010117
Open Access
Review
Impact of food processing methods on the bioaccessibility and bioavailability of pearl millet minerals
Alhassan Wuni ... Felix Charles Mills-Robertson
Published: February 25, 2026 Explor Foods Foodomics. 2026;4:1010116
Open Access
Original Article
Nutritional composition and antioxidant potential of different seed parts of Nigerian Malabar chestnut (Pachira glabra Pasq.)
Adedamola Iyioluwa Akinyede, Daniel Sunkanmi Ajewole
Published: February 13, 2026 Explor Foods Foodomics. 2026;4:1010115
Open Access
Editorial
The food (r)evolution: innovations for food quality, safety, and sustainability
José Pinela, José Ignacio Alonso-Esteban
Published: February 12, 2026 Explor Foods Foodomics. 2026;4:1010114
This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
Open Access
Original Article
Impact of mango kernel flour incorporation on the physicochemical and sensory properties of balady flatbread
Hafizuddin Ja’afar ... Eng Keng Seow
Published: February 09, 2026 Explor Foods Foodomics. 2026;4:1010113
Open Access
Original Article
Antagonistic activity of lactic acid bacteria strains and commercial bacterial starters
Rustem Khabibullin ... Sania Vildanova
Published: February 09, 2026 Explor Foods Foodomics. 2026;4:1010112
Open Access
Original Article
Biochemical interactions of dietary food contaminants with cytochrome P450 2E1: an in silico approach
Serkan SUGEÇTİ
Published: January 29, 2026 Explor Foods Foodomics. 2026;4:1010111
This article belongs to the special issue Food Contaminants: Analysis, Occurrence and Risk Assessment
Open Access
Original Article
Navigating the adoption of plant-based diet in the Philippines: insights into consumer enablers and barriers
Melvin Bernardino ... Sheena Marie Napata
Published: January 27, 2026 Explor Foods Foodomics. 2026;4:1010110
Open Access
Original Article
Carotenoids and anthocyanins in Jamaican sweet potato cultivars: segregation and nutritional profiling
Kyra Taylor ... Noureddine Benkeblia
Published: January 22, 2026 Explor Foods Foodomics. 2026;4:1010109
Open Access
Original Article
Comparative analysis of antioxidant profile, protein, and proline content in oak honeydew and oak honeydew-nectar honey from Northwestern Greece
Paraskevi Mitlianga ... Eleni Kasapidou
Published: January 15, 2026 Explor Foods Foodomics. 2026;4:1010108
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