75 results in Exploration of Foods and Foodomics
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Open Access
Original Article
Development and quality evaluation of antioxidant-rich soft candy formulated with Mangifera pajang Kosterm. (bambangan) juice
Azzie Umira Bujang ... Mohd Azrie Awang
Published: June 08, 2026 Explor Foods Foodomics. 2026;4:1010162
This article belongs to the special issue Oxidation and Antioxidant Strategies in Food Systems: From Mechanisms to Innovative Preservation Strategies
Open Access
Review
Ethnobotany and biofunctional properties of selected edible wild plants in Nigeria: a comprehensive review
Oghogho Endurance Okpomor ... Michael Uba Agbaji
Published: June 08, 2026 Explor Foods Foodomics. 2026;4:1010161
Open Access
Original Article
Nutritional, functional, and sensory properties of sorghum-okara composite flakes
Chibuzo Stanley Nwankwo ... Teshome Ayele Abebe
Published: June 08, 2026 Explor Foods Foodomics. 2026;4:1010160
Open Access
Original Article
Physicochemical and functional characterisation of starches from sweet potato varieties grown in Sabah, Malaysia
Lim Hooi Yin ... Hasmadi Mamat
Published: June 08, 2026 Explor Foods Foodomics. 2026;4:1010159
Open Access
Original Article
Effects of pretreatment methods on sensory profile and toxic compounds in groundnuts (Arachis hypogaea) meant for ready-to-use therapeutic food (RUTF) production
Zaharadeen Muhammad Yusuf ... Tajudeen Olanrewaju Yahaya
Published: June 07, 2026 Explor Foods Foodomics. 2026;4:1010158
Open Access
Review
Functional foods and nutraceuticals in metabolic and non-communicable diseases: an integrative review
Rita Paola Debri ... Gianfranco Peluso
Published: June 01, 2026 Explor Foods Foodomics. 2026;4:1010157
Open Access
Original Article
Development and nutritional evaluation of freeze-dried instant rice and mung bean meals for emergency food supplementation: a feasibility study
Sheena Marie L. Napata ... Jeanne Carla Bruce
Published: May 28, 2026 Explor Foods Foodomics. 2026;4:1010156
Open Access
Original Article
A yellow pea-based beverage: bioaccessibility and antioxidant activity of proteins and phenolic compounds
María A. Cipollone ... Valeria A. Tironi
Published: May 28, 2026 Explor Foods Foodomics. 2026;4:1010155
This article belongs to the special issue Natural Bioactive Compounds in Functional Foods: From Foodomics Insights to Clinical Relevance
Open Access
Original Article
Functional components and consumption frequency of “chapulines” fed on alfalfa vs. corn in the Sierra Sur region of Oaxaca
José Cutberto Hernández Ramírez, Susana Medina López
Published: May 25, 2026 Explor Foods Foodomics. 2026;4:1010154
Open Access
Original Article
Functional and nutritional properties of tigernut-wheat flour and its in-vitro glycemic modulation potential
Taiwo Ayodele Aderinola, Precious Abosede Olufemi
Published: May 25, 2026 Explor Foods Foodomics. 2026;4:1010153
Open Access
Original Article
Formulation and quality evaluation of sweet potato (BARI Mistialu-17) flour-based value-added biscuits: physicochemical, nutritional, mineral profile and sensorial implications
Biddut Chandra Dey ... Md Shamshul Alam
Published: May 22, 2026 Explor Foods Foodomics. 2026;4:1010152
Open Access
Review
Antioxidants and cardiovascular diseases: biochemical mechanisms, clinical implications, and nutrition-based strategies
Merve Sena Eşbah ... Gökcen Doğan
Published: May 21, 2026 Explor Foods Foodomics. 2026;4:1010151
Open Access
Original Article
The quality of dehydrated ginger (Zingiber officinale Roscoe) on the market of Ghana
Roseline Esi Amoah ... William Ofori Appaw
Published: May 21, 2026 Explor Foods Foodomics. 2026;4:1010150
Open Access
Review
Edible insect nutrition and bioinformatics based nutritional assessment
Nikhil Prashar ... Shailja Kumari
Published: May 19, 2026 Explor Foods Foodomics. 2026;4:1010149
Open Access
Original Article
Application of hyperspectral imaging techniques for sorting coffee beans
Antonio Berardi ... Antonia Tamborrino
Published: May 18, 2026 Explor Foods Foodomics. 2026;4:1010148
This article belongs to the special issue Organic and Inorganic Compounds in Foods and Plants from Latin America
Open Access
Original Article
Occurrence of alkylphenols in drinking water samples by solid phase extraction gas chromatography-mass detection analysis
Andrea Monsalve-Vidal, Daniel Gallart-Mateu
Published: May 18, 2026 Explor Foods Foodomics. 2026;4:1010147
This article belongs to the special issue Food Contaminants: Analysis, Occurrence and Risk Assessment
Open Access
Original Article
Anthocyanin-rich Berberis asiatica fruit extract: LC-MS based chemical profiling and evaluation of antimicrobial and antioxidant properties, and molecular docking study
Manisha Koranga ... Mozaniel Santana de Oliveira
Published: May 17, 2026 Explor Foods Foodomics. 2026;4:1010146
Open Access
Original Article
Incorporation of natural antioxidants in biscuits using aqueous Pelargonium × hortorum red flower or Aloysia citrodora leaf extracts
Paula A. Conforti ... Mariela Patrignani
Published: May 14, 2026 Explor Foods Foodomics. 2026;4:1010145
Open Access
Review
The impact of processing on food allergens: a molecular dynamics perspective and research outlook
Predrag Sunjka ... Vijaya Raghavan
Published: May 10, 2026 Explor Foods Foodomics. 2026;4:1010144
Open Access
Original Article
Physicochemical, microbiological, and nutritional characterization of Tahlaout, a traditional Moroccan date-based product
Bouchra Ouhejjou ... Chakib Alem
Published: May 10, 2026 Explor Foods Foodomics. 2026;4:1010143
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