Explor Asthma Allergy

EAA

Exploration of Asthma & Allergy

2837-5076

Open Exploration Publishing

10.37349/eaa.2024.00024

100924

Correction

Correction: Omega-5-gliadin-specific immunoglobulin E-positive, but wheat-specific immunoglobulin E-negative wheat allergy dependent on augmentation factors—a frequent presentation

Editorial Office

2024

17 01 2024

2 1 1 1

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Correction to “Omega-5-gliadin-specific immunoglobulin E-positive, but wheat-specific immunoglobulin E-negative wheat allergy dependent on augmentation factors—a frequent presentation” by Faihs V, et al. Explor Asthma Allergy. 2023;1:230–8. DOI: 10.37349/eaa.2023.00023

The authors have recognized an error to the published paper:

In Figure 1, the n value in the definition of dark blue (Wheat sIgE < 0.35 kUA/L, but > 0.1 kUA/L) should be n = 7 (19.4%) instead of n = 14 (39%). The corrected figure is given below.

Figure 1

SIgE to wheat in patients with ω5-gliadin-positive, challenge-confirmed WALDA

The authors apologize for any inconvenience caused to the readers by the mistake. The conclusions made in the original publication were based on the correct data, and as such they are unaffected by the errors made.