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<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" article-type="research-article">
<front>
<journal-meta>
<journal-id journal-id-type="nlm-ta">Explor Drug Sci</journal-id>
<journal-id journal-id-type="publisher-id">EDS</journal-id>
<journal-title-group>
<journal-title>Exploration of Drug Science</journal-title>
</journal-title-group>
<issn pub-type="epub">2836-7677</issn>
<publisher>
<publisher-name>Open Exploration Publishing</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.37349/eds.2025.1008120</article-id>
<article-id pub-id-type="manuscript">1008120</article-id>
<article-categories>
<subj-group>
<subject>Original Article</subject>
</subj-group>
</article-categories>
<title-group>
<article-title>A gas chromatographic and spectrophotometric-based assessment of an oral preparation from a traditional exhilarating formulation; linking Persian medicine to the modern phytopharmaceuticals</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-5282-6929</contrib-id>
<name>
<surname>Sahragard</surname>
<given-names>Ali</given-names>
</name>
<role content-type="https://credit.niso.org/contributor-roles/methodology/">Methodology</role>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/">Writing—original draft</role>
<xref ref-type="aff" rid="I1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="I2">
<sup>2</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<contrib-id contrib-id-type="orcid">https://orcid.org/0009-0003-0172-6241</contrib-id>
<name>
<surname>Alipour</surname>
<given-names>Aida</given-names>
</name>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/">Writing—original draft</role>
<role content-type="https://credit.niso.org/contributor-roles/investigation/">Investigation</role>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/">Writing—review &amp; editing</role>
<xref ref-type="aff" rid="I1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="I2">
<sup>2</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-8185-4993</contrib-id>
<name>
<surname>Zarshenas</surname>
<given-names>Mohammad M.</given-names>
</name>
<role content-type="https://credit.niso.org/contributor-roles/conceptualization/">Conceptualization</role>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/">Writing—review &amp; editing</role>
<role content-type="https://credit.niso.org/contributor-roles/supervision/">Supervision</role>
<xref ref-type="aff" rid="I1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="I2">
<sup>2</sup>
</xref>
<xref ref-type="corresp" rid="cor1">
<sup>*</sup>
</xref>
</contrib>
<contrib contrib-type="editor">
<name>
<surname>Jayakumar</surname>
<given-names>Rangasamy</given-names>
</name>
<role>Academic Editor</role>
<aff>Amrita Vishwa Vidyapeetham University, India</aff>
</contrib>
</contrib-group>
<aff id="I1">
<sup>1</sup>Medicinal Plants Processing Research Center, Shiraz University of Medical Sciences, Shiraz 7474133858, Iran</aff>
<aff id="I2">
<sup>2</sup>Department of Phytopharmaceuticals (Traditional Pharmacy), School of Pharmacy, Shiraz University of Medical Sciences, Shiraz 7146864685, Iran</aff>
<author-notes>
<corresp id="cor1">
<bold>
<sup>*</sup>Correspondence:</bold> Mohammad M. Zarshenas, Department of Phytopharmaceuticals (Traditional Pharmacy), School of Pharmacy, Shiraz University of Medical Sciences, Shiraz 7146864685, Iran. <email>zarm@sums.ac.ir</email></corresp>
</author-notes>
<pub-date pub-type="collection">
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>22</day>
<month>07</month>
<year>2025</year>
</pub-date>
<volume>3</volume>
<elocation-id>1008120</elocation-id>
<history>
<date date-type="received">
<day>10</day>
<month>01</month>
<year>2025</year>
</date>
<date date-type="accepted">
<day>25</day>
<month>05</month>
<year>2025</year>
</date>
</history>
<permissions>
<copyright-statement>© The Author(s) 2025.</copyright-statement>
<license xlink:href="https://creativecommons.org/licenses/by/4.0/">
<license-p>This is an Open Access article licensed under a Creative Commons Attribution 4.0 International License (<ext-link ext-link-type="uri" xlink:href="https://creativecommons.org/licenses/by/4.0/">https://creativecommons.org/licenses/by/4.0/</ext-link>), which permits unrestricted use, sharing, adaptation, distribution and reproduction in any medium or format, for any purpose, even commercially, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.</license-p>
</license>
</permissions>
<abstract>
<sec>
<title>Aim:</title>
<p id="absp-1">Depression is one of the most important mental diseases. Different pharmacological and non-pharmacological methods are used to treat depression. Traditional and complementary medicine also have a special role in the treatment of depression. Among the specific medicinal formulations mentioned in Traditional Persian Medicine (TPM), an important and widely used form is “<italic>Mufarrah</italic>” (exhilarating), which indirectly refers to the mood-stabilizing group. In this work, a related traditional formulation has been reformulated and standardized as a conventional tablet.</p>
</sec>
<sec>
<title>Methods:</title>
<p id="absp-2">A simple and famous example among this group is “Mufarrah-e-Bared-e-Saghir”, containing <italic>Rosa</italic> × <italic>damascena</italic> Herrm., <italic>Coriandrum sativum</italic> L., <italic>Melissa Officinalis</italic> L. Following tablet preparation of the mentioned remedy, total phenolic and flavonoid content was determined using the spectrophotometric method. Volatile constituent analysis and quantification of linalool as the main component were carried out via gas chromatography (GC) [GC/MS (mass spectrometry) and GC/FID (flame ionization detector)].</p>
</sec>
<sec>
<title>Results:</title>
<p id="absp-3">According to the results, the main compound of the final product was linalool (54.6%). Linalool, total phenol, and total flavonoid amounts have been calculated, respectively, 2,379.65 ± 262.13 µg/mL of the extracted essential oil, 163.23 ± 0.61, and 41.41 ± 2.3 mg/g extract.</p>
</sec>
<sec>
<title>Conclusions:</title>
<p id="absp-4">Prepared tablets as a reformulated traditional medicine product with rich total phenols and flavonoids, as well as the presence of linalool as a considerable icon with antidepressant activities, can be introduced to the Persian medicinal plants market to control depression.</p>
</sec>
</abstract>
<abstract abstract-type="graphical">
<p>
<fig id="F0">
<label>Graphical abstract.</label>
<caption>
<p>
<bold> A concise view of the study design, formulation, and content determination.</bold> GC/MS: gas chromatography/mass spectrometry; FID: flame ionization detector</p>
</caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="eds-03-1008120-g000.tif" />
</fig>
</p>
</abstract>
<kwd-group>
<kwd>Mufarrah</kwd>
<kwd>standardization</kwd>
<kwd>
<italic>Rosa</italic> × <italic>damascena</italic> Herrm.</kwd>
<kwd>
<italic>Coriandrum sativum</italic> L.</kwd>
<kwd>
<italic>Melissa Officinalis</italic> L.</kwd>
</kwd-group>
</article-meta>
</front>
<body>
<sec id="s1">
<title>Introduction</title>
<p id="p-1">Mood disorders are the most prevalent and disabling diseases among neuropathic disorders [<xref ref-type="bibr" rid="B1">1</xref>, <xref ref-type="bibr" rid="B2">2</xref>]. One of the most important diseases in this category is depression. Currently, 17% of people in the world are suffering from this disease. Depression is increasing worldwide, which makes global society concerned [<xref ref-type="bibr" rid="B3">3</xref>, <xref ref-type="bibr" rid="B4">4</xref>]. Annually, 351 million people suffer from depression [<xref ref-type="bibr" rid="B2">2</xref>].</p>
<p id="p-2">It is reported that females are twice as likely as males to be depressed [<xref ref-type="bibr" rid="B5">5</xref>, <xref ref-type="bibr" rid="B6">6</xref>]. The most important intervention factors are genetic and environmental [<xref ref-type="bibr" rid="B7">7</xref>, <xref ref-type="bibr" rid="B8">8</xref>]. The main feature is feeling depressed for at least two weeks in different situations. Besides, it is usually accompanied by sleep and eating disorders, fatigue, weakness, pain, and lack of self-confidence [<xref ref-type="bibr" rid="B9">9</xref>, <xref ref-type="bibr" rid="B10">10</xref>].</p>
<p id="p-3">Different pharmacological and non-pharmacological methods are used to treat depression. Pharmacological treatment includes tricyclic antidepressants (TCAs), monoamine oxidase inhibitors (MAOIs), selective serotonin reuptake inhibitors (SSRIs), and serotonin-norepinephrine reuptake inhibitors (SNRIs) [<xref ref-type="bibr" rid="B11">11</xref>, <xref ref-type="bibr" rid="B12">12</xref>]. Various non-pharmacological therapies have been studied to relieve a patient’s depression, including complementary medicine, massage therapy, exercise, acupuncture and acupressure, music therapy, and yoga [<xref ref-type="bibr" rid="B13">13</xref>, <xref ref-type="bibr" rid="B14">14</xref>]. Other non-pharmacological interventions, such as transcranial direct current stimulation (TDCS) and electroshock therapy, have also been reported [<xref ref-type="bibr" rid="B15">15</xref>, <xref ref-type="bibr" rid="B16">16</xref>].</p>
<p id="p-4">Along with common medicines, medicinal plants have been widely considered as alternative or complementary remedies for depression. Complementary documents are a valuable resource for discovering new medicines. Traditional Persian Medicine (TPM), consisting of many medical and pharmaceutical manuscripts, has introduced numerous herbal medicines to manage different diseases [<xref ref-type="bibr" rid="B17">17</xref>–<xref ref-type="bibr" rid="B19">19</xref>]. As mood-elevating supplements, TPM has reported a class, namely Mufarrah (exhilarators). These medicines regulate mood disorders and simultaneously enhance memory and thinking [<xref ref-type="bibr" rid="B20">20</xref>, <xref ref-type="bibr" rid="B21">21</xref>].</p>
<p id="p-5">Reported in Qarabadin-e-Salehi, one of the most famous formulary textbooks in TPM, Mufarrah-e-Bared-e-Saghir (simple cold exhilarator) is an effective multi-ingredient traditional formulation consisting of <italic>Coriandrum sativum</italic> L. (<italic>C. sativum</italic>) (2 parts), <italic>Rosa</italic> × <italic>damascena</italic> Herrm (<italic>R. damascena</italic>) (1 part), and <italic>Melissa officinalis</italic> L. (<italic>M. officinalis</italic>) (0.6 part) [<xref ref-type="bibr" rid="B22">22</xref>].</p>
<p id="p-6">
<italic>R. damascena</italic> (Rosaceae) is traditionally used for headaches, exhilaration, and improving the heart function, lungs, stomach, and liver [<xref ref-type="bibr" rid="B21">21</xref>]. It is effective in the treatment of depression [<xref ref-type="bibr" rid="B21">21</xref>, <xref ref-type="bibr" rid="B23">23</xref>], convulsions [<xref ref-type="bibr" rid="B23">23</xref>, <xref ref-type="bibr" rid="B24">24</xref>], dementia and nervous stress [<xref ref-type="bibr" rid="B23">23</xref>, <xref ref-type="bibr" rid="B25">25</xref>], and insomnia [<xref ref-type="bibr" rid="B26">26</xref>, <xref ref-type="bibr" rid="B27">27</xref>]. It also has anti-nociceptive effects [<xref ref-type="bibr" rid="B28">28</xref>] and antioxidant activity [<xref ref-type="bibr" rid="B29">29</xref>, <xref ref-type="bibr" rid="B30">30</xref>]. <italic>M. officinalis</italic> (Lamiaceae) is also used for exhilaration, toothache, enhancement of memory, and brain function [<xref ref-type="bibr" rid="B21">21</xref>, <xref ref-type="bibr" rid="B30">30</xref>]. It is revealed to be effective in insomnia, reducing stress, and enhancing memory, convulsion, Alzheimer’s, depression, and anxiety [<xref ref-type="bibr" rid="B31">31</xref>–<xref ref-type="bibr" rid="B34">34</xref>]. This plant has been observed to have considerable antioxidant, anti-inflammatory, and anti-nociceptive effects [<xref ref-type="bibr" rid="B35">35</xref>, <xref ref-type="bibr" rid="B36">36</xref>]. <italic>C. sativum</italic> (Apiaceae) is traditionally used for exhilarating, insomnia, preventing smallpox and jaundice, relieving dental pain, and suppressing cough [<xref ref-type="bibr" rid="B21">21</xref>, <xref ref-type="bibr" rid="B37">37</xref>]. Different pharmacological effects have been reported for <italic>C. sativum</italic>, including effects on insomnia, anticonvulsive activity, enhancing memory, anti-Alzheimer effects, antidepressant effects, and reducing anxiety [<xref ref-type="bibr" rid="B38">38</xref>–<xref ref-type="bibr" rid="B41">41</xref>]. Besides, it has analgesic, antioxidant, and anti-inflammatory activities [<xref ref-type="bibr" rid="B40">40</xref>, <xref ref-type="bibr" rid="B42">42</xref>].</p>
<p id="p-7">This study aimed to introduce, formulate, and determine the related phytochemicals in the prepared product via chromatographic and spectrophotometric methods.</p>
</sec>
<sec id="s2">
<title>Materials and methods</title>
<p id="p-8">Purchased samples of each plant were authenticated by a botanist from the Department of Phytopharmaceuticals, Shiraz School of Pharmacy, with a voucher number (<italic>R. damascena</italic>: PM1329; <italic>M. officinalis</italic>: PM1318; <italic>C. sativum</italic>: PM1248). Polyvinylpyrrolidone was from Sigma-Aldrich (CAS 9003-39-8), magnesium stearate from Merck (415057), ethanol from Taghtir Khorasan Co. (Iran), methanol (Merck: 39302), linalool (Sigma-Aldrich: C39288), gallic acid (Sigma-Aldrich: G7384), quercetin (Sigma-Aldrich, CAS 117-39-5), aluminum chloride (Merck: 206911), Folin-Ciocalteu (Sigma-Aldrich: F9295), and sodium carbonate (Supelco: 1.06329).</p>
<sec id="t2-1">
<title>Tablet preparation and extraction of the product’s essential oil</title>
<p id="p-9">After related pharmaceutical evaluations, a compressed tablet (700 mg) containing 420 mg of herbal mixed powder (4 times daily), polyvinylpyrrolidone, starch, and magnesium stearate (280 mg overall) was prepared, granulated (wet). The content of the herbal mixed powder was according to the related manuscript mentioned in the TPM text (nearly 1,700 mg daily). According to the instructions in the British Pharmacopeia, prepared tablets were assessed based on some of the main pharmaceutical evaluations, such as hardness, friability, disintegration, weight variation, and flowability (mixed powder for tablet preparation).</p>
<p id="p-10">The prepared tablets were subjected to the hydrodistillation method using a Clevenger apparatus. The yielded essential oil (EO) was kept in a freezer (–20°C) for further steps.</p>
</sec>
<sec id="t2-2">
<title>Preparation of the extract</title>
<p id="p-11">The tablets’ hydroalcoholic extract was prepared using 70% ethanol via an ultrasonic bath at 40°C for 20 minutes. The extract is concentrated and dried for the next step.</p>
</sec>
<sec id="t2-3">
<title>GC/MS and GC/FID analysis of the essential oil</title>
<p id="p-12">GC/MS (gas chromatography/mass spectrometry) analysis was performed on an Agilent 7789A GC equipped with an HP-5 column and connected to a mass spectrometer operating at a mass range of 30 to 600 m/z and 70 eV ionization energy. Helium was selected as the carrier gas, the flow rate was 1 mL/min, and the split ratio was 1:30. The injector temperature was 250°C, the detector temperature was 280°C, and the column temperature was programmed linearly from 60° to 250°C (at a rate of 5°C/min) and then held at 250°C for 10 minutes. The EO sample in dichloromethane (approximately 1%) was injected. The same analytical methods and conditions were used for GC/FID (flame ionization detector) analysis. Identification and quantification of the components were based on comparing their mass spectra with Wiley (n17) and Adams library spectra, as well as mass spectra reported in various literature [<xref ref-type="bibr" rid="B43">43</xref>].</p>
</sec>
<sec id="t2-4">
<title>Stock solution and linalool (major essential oil constituent) concentration series</title>
<p id="p-13">Although there are valuable volatile compounds for quantification, linalool, with an area of 54% from the data of GC/MS, was considered the main marker for further steps. Various concentrations of linalool in methanol (345, 690, 1,380, 2,760, and 5,520 μg/mL) were prepared and injected into the GC/FID to determine the quantitative values (<xref ref-type="table" rid="t1">Table 1</xref>). To check repeatability, three injections were performed for each standard, and the standard curve was drawn via the mean value of the three injections. For the EO sample of the product as well, the mean value of at least three injections was considered as the concentration of the sample.</p>
<table-wrap id="t1">
<label>Table 1</label>
<caption>
<p id="t1-p-1">
<bold>Standard linalool calibration</bold>
</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th>
<bold>Concentration (µg/mL)</bold>
</th>
<th>
<bold>Mean ± SD</bold>
</th>
<th>
<bold>RSD%</bold>
</th>
</tr>
</thead>
<tbody>
<tr>
<td>345</td>
<td>64.06 ± 3.35</td>
<td>5.22</td>
</tr>
<tr>
<td>690</td>
<td>118.13 ± 4.94</td>
<td>4.18</td>
</tr>
<tr>
<td>1,380</td>
<td>286.17 ± 7.38</td>
<td>2.57</td>
</tr>
<tr>
<td>2,760</td>
<td>623.13 ± 19.11</td>
<td>3.06</td>
</tr>
<tr>
<td>5,520</td>
<td>1,146.37 ± 39.33</td>
<td>3.43</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p id="t1-fn-1">RSD: relative standard deviation; SD: standard deviation</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p id="p-14">Also, for method validation, a linalool marker with a concentration of 345 μg/mL was injected into the device on three different days and three times each day so that intraday and interday differences, as well as RSD (relative standard deviation), would be calculated. Limit of detection (LOD) and limit of quantification (LOQ) were measured for the concerned marker. To specify the amount of the concerned marker in the product sample, the EO was injected into the GC/FID, and the value was specified using the line equation and area under the curve.</p>
</sec>
<sec id="t2-5">
<title>Determination of the total phenolic content of extracts</title>
<p id="p-15">Phenolic and polyphenolic compounds are the main group of natural antioxidants available in plants [<xref ref-type="bibr" rid="B44">44</xref>, <xref ref-type="bibr" rid="B45">45</xref>], and they would be measured using the Folin-Ciocalteu reagent and colorimetric method via a UV spectrophotometer [<xref ref-type="bibr" rid="B46">46</xref>]. In this method, metal oxides will be reduced by polyphenolic antioxidants such as gallic acid and catechin, and a blue-colored solution will be created [<xref ref-type="bibr" rid="B44">44</xref>, <xref ref-type="bibr" rid="B47">47</xref>].</p>
<p id="p-16">In this test, gallic acid was used as the standard, and total phenolic content was reported based on gallic acid (mg/g). Firstly, gallic acid stock solutions (6.25, 12.5, 25, 50, 100, and 200 mg/mL) were prepared by dissolving them in methanol, and 60 mg of the product was then dissolved in 20 mL of methanol and passed through a filter paper (<xref ref-type="table" rid="t2">Table 2</xref>). Afterward, 0.5 mL of various concentrations of gallic acid was diluted by 2.5 mL of Folin-Ciocalteu and mixed with 2 mL sodium carbonate (75 g/L) and kept in the dark at room temperature. The absorbance was measured at 765 nm using a UV spectrophotometer (methanol as the blank). This test was performed three times for every concentration of gallic acid stock solutions. Then the graph of absorbance versus concentration was drawn, and the line equation was calculated (<xref ref-type="fig" rid="fig1">Figure 1</xref>) [<xref ref-type="bibr" rid="B4">4</xref>].</p>
<table-wrap id="t2">
<label>Table 2</label>
<caption>
<p id="t2-p-1">
<bold>Standard phenolic content calibration</bold>
</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th>
<bold>Standard</bold>
</th>
<th>
<bold>Conc. mg/mL</bold>
</th>
<th>
<bold>Abs.</bold>
</th>
</tr>
</thead>
<tbody>
<tr>
<td>Gallic acid</td>
<td>6.25</td>
<td>0.037</td>
</tr>
<tr>
<td>Gallic acid</td>
<td>12.5</td>
<td>0.059</td>
</tr>
<tr>
<td>Gallic acid</td>
<td>25</td>
<td>0.134</td>
</tr>
<tr>
<td>Gallic acid</td>
<td>50</td>
<td>0.242</td>
</tr>
<tr>
<td>Gallic acid</td>
<td>100</td>
<td>0.468</td>
</tr>
<tr>
<td>Gallic acid</td>
<td>200</td>
<td>0.948</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p id="t2-fn-1">Abs.: absorbance; Conc.: concentration</p>
</fn>
</table-wrap-foot>
</table-wrap>
<fig id="fig1" position="float">
<label>Figure 1</label>
<caption>
<p id="fig1-p-1">
<bold>A gallic acid standard curve.</bold> Abs.: absorbance; Conc.: concentration</p>
</caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="eds-03-1008120-g001.tif" />
</fig>
</sec>
<sec id="t2-6">
<title>Determination of the flavonoid content of the prepared tablet</title>
<p id="p-17">The Dowd method was applied [<xref ref-type="bibr" rid="B48">48</xref>], and 2 mL of the extract was mixed with 2 mL of aluminum chloride (2%); it was kept in the dark for 10 minutes at room temperature. The UV absorption range was measured via a UV spectrophotometer (415 nm). Flavonoid content in the dried plant (mg/g) was calculated based on quercetin, and the calibration curve was drawn. Various concentrations of quercetin (3.125, 6.25, 12.5, 25, and 50 mg/mL) were prepared in methanol (<xref ref-type="table" rid="t3">Table 3</xref>) and used as the standard to draw the calibration curve so that flavonoid content would be measured (<xref ref-type="fig" rid="fig2">Figure 2</xref>). The injection volume was 1 microliter in all cases.</p>
<table-wrap id="t3">
<label>Table 3</label>
<caption>
<p id="t3-p-1">
<bold>Standard flavonoid calibration</bold>
</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th>
<bold>Standard</bold>
</th>
<th>
<bold>Conc. mg/mL</bold>
</th>
<th>
<bold>Abs.</bold>
</th>
</tr>
</thead>
<tbody>
<tr>
<td>Quercetin</td>
<td>3.125</td>
<td>0.091</td>
</tr>
<tr>
<td>Quercetin</td>
<td>6.25</td>
<td>0.172</td>
</tr>
<tr>
<td>Quercetin</td>
<td>12.5</td>
<td>0.357</td>
</tr>
<tr>
<td>Quercetin</td>
<td>25</td>
<td>0.703</td>
</tr>
<tr>
<td>Quercetin</td>
<td>50</td>
<td>1.46</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p id="t3-fn-1">Abs.: absorbance; Conc.: concentration</p>
</fn>
</table-wrap-foot>
</table-wrap>
<fig id="fig2" position="float">
<label>Figure 2</label>
<caption>
<p id="fig2-p-1">
<bold>Quercetin standard curve.</bold> Abs.: absorbance; Conc.: concentration</p>
</caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="eds-03-1008120-g002.tif" />
</fig>
</sec>
</sec>
<sec id="s3">
<title>Results</title>
<sec id="t3-1">
<title>Analysis of the essential oil compositions in the final formulation</title>
<p id="p-18">According to the data from GC/MS (<xref ref-type="fig" rid="fig3">Figure 3</xref>), EO ingredients were identified, and linalool was considered the main constituent (<xref ref-type="table" rid="t4">Table 4</xref>).</p>
<fig id="fig3" position="float">
<label>Figure 3</label>
<caption>
<p id="fig3-p-1">
<bold>GC/MS spectrum of the final product.</bold> GC/MS: gas chromatography/mass spectrometry</p>
</caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="eds-03-1008120-g003.tif" />
</fig>
<table-wrap id="t4">
<label>Table 4</label>
<caption>
<p id="t4-p-1">
<bold>Essential oil compositions.</bold> (KI indices were calculated based on the reference, Adams RP [<xref ref-type="bibr" rid="B49">49</xref>]. Identification of essential oil components by gas chromatography/quadrupole mass spectroscopy: Allured, Carol Stream, IL 60188, USA.)</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th>
<bold>Number</bold>
</th>
<th>
<bold>Component</bold>
</th>
<th>
<bold>Retention time (min)</bold>
</th>
<th>
<bold>Area (%)</bold>
</th>
<th>
<bold>KI (calculated)</bold>
</th>
<th>
<bold>KI (reference)</bold>
</th>
</tr>
</thead>
<tbody>
<tr>
<td>1</td>
<td>γ-Terpinene</td>
<td>7.406</td>
<td>1.21</td>
<td>1,058.309</td>
<td>1,060</td>
</tr>
<tr>
<td>2</td>
<td>n-Octanol</td>
<td>7.639</td>
<td>0.58</td>
<td>1,068.062</td>
<td>1,070</td>
</tr>
<tr>
<td>3</td>
<td>Linalool</td>
<td>8.525</td>
<td>54.60</td>
<td>1,104.720</td>
<td>1,101</td>
</tr>
<tr>
<td>4</td>
<td>Phenethyl alcohol</td>
<td>8.793</td>
<td>2.06</td>
<td>1,115.004</td>
<td>1,114</td>
</tr>
<tr>
<td>5</td>
<td>4-Terpineol</td>
<td>10.454</td>
<td>1.01</td>
<td>1,178.741</td>
<td>1,180</td>
</tr>
<tr>
<td>6</td>
<td>β-Citronellol</td>
<td>11.725</td>
<td>2.02</td>
<td>1,227.221</td>
<td>1,228</td>
</tr>
<tr>
<td>7</td>
<td>Geraniol</td>
<td>12.424</td>
<td>1.14</td>
<td>1,253.759</td>
<td>1,255</td>
</tr>
<tr>
<td>8</td>
<td>Thymol</td>
<td>13.409</td>
<td>3.79</td>
<td>1,291.154</td>
<td>1,292</td>
</tr>
<tr>
<td>9</td>
<td>Carvacrol</td>
<td>13.677</td>
<td>5.01</td>
<td>1,301.365</td>
<td>1,300</td>
</tr>
<tr>
<td>10</td>
<td>Eugenol</td>
<td>15.170</td>
<td>7.11</td>
<td>1,359.571</td>
<td>1,362</td>
</tr>
<tr>
<td>11</td>
<td>Geranyl acetate</td>
<td>15.782</td>
<td>2.11</td>
<td>1,383.431</td>
<td>1,386</td>
</tr>
<tr>
<td>12</td>
<td>trans-Caryophyllene</td>
<td>16.802</td>
<td>4.22</td>
<td>1,424.128</td>
<td>1,420</td>
</tr>
<tr>
<td>13</td>
<td>α-Humulene</td>
<td>17.623</td>
<td>0.72</td>
<td>1,457.421</td>
<td>1,456</td>
</tr>
<tr>
<td>14</td>
<td>Curcumene</td>
<td>18.288</td>
<td>0.70</td>
<td>1,484.388</td>
<td>1,483</td>
</tr>
<tr>
<td>15</td>
<td>Zingiberene</td>
<td>18.591</td>
<td>1.15</td>
<td>1,496.675</td>
<td>1,495</td>
</tr>
<tr>
<td>16</td>
<td>β-Sesquiphellandrene</td>
<td>19.285</td>
<td>0.99</td>
<td>1,526.065</td>
<td>1,525</td>
</tr>
<tr>
<td>17</td>
<td>Caryophyllene oxide</td>
<td>20.748</td>
<td>0.59</td>
<td>1,588.373</td>
<td>1,589</td>
</tr>
<tr>
<td>18</td>
<td>Dillapiole</td>
<td>21.634</td>
<td>1.13</td>
<td>1,627.378</td>
<td>1,625</td>
</tr>
<tr>
<td>19</td>
<td>Turmerone</td>
<td>22.630</td>
<td>0.69</td>
<td>1,671.862</td>
<td>1,672</td>
</tr>
<tr>
<td>20</td>
<td>n-Nonadecane</td>
<td>27.381</td>
<td>1.75</td>
<td>1,898.033</td>
<td>1,899</td>
</tr>
<tr>
<td>21</td>
<td>Palmitic acid</td>
<td>28.575</td>
<td>0.68</td>
<td>1,959.454</td>
<td>1,960</td>
</tr>
<tr>
<td>22</td>
<td>Oleic acid</td>
<td>31.909</td>
<td>0.59</td>
<td>2,137.075</td>
<td>2,141</td>
</tr>
<tr>
<td>
<bold>-</bold>
</td>
<td>Identification (%)</td>
<td colspan="4">93.85</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p id="t4-fn-1">KI: Kovats index</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p id="p-19">After injecting the EO and the linalool at a similar temperature and comparing the linalool peak in the spectrum generated by the EO, the similarity of both peaks and their locations in both spectra was ensured (<xref ref-type="fig" rid="fig4">Figure 4</xref>), and the calibration curve was drawn (<xref ref-type="fig" rid="fig5">Figure 5</xref>). Three injections were performed for each standard, and the standard curve was plotted via the mean value of the three injections (<xref ref-type="table" rid="t5">Table 5</xref>). Considering the point that the density of the obtained EO was estimated as 1, the linalool sample concentration was calculated at 2,379.65 ± 262.13 μg/mL (LOD: 0.06 mg/mL, LOQ: 0.18 mg/mL) in 1 mL injection of the EO (<xref ref-type="fig" rid="fig6">Figure 6</xref>).</p>
<fig id="fig4" position="float">
<label>Figure 4</label>
<caption>
<p id="fig4-p-1">
<bold>Comparison of the appearance of standard linalool and the same marker in the EO.</bold> EO: essential oil</p>
</caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="eds-03-1008120-g004.tif" />
</fig>
<fig id="fig5" position="float">
<label>Figure 5</label>
<caption>
<p id="fig5-p-1">
<bold>The standard curve of linalool</bold>
</p>
</caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="eds-03-1008120-g005.tif" />
</fig>
<table-wrap id="t5">
<label>Table 5</label>
<caption>
<p id="t5-p-1">
<bold>The intra-day and inter-day values</bold>
</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th rowspan="2">
<bold>Days</bold>
</th>
<th colspan="3">
<bold>Area (%)</bold>
</th>
<th rowspan="2">
<bold>Mean  SD (intra-day)</bold>
</th>
<th rowspan="2">
<bold>RSD% (intra-day)</bold>
</th>
<th rowspan="2">
<bold>RSD% (inter-day)</bold>
</th>
</tr>
<tr>
<th>
<bold>A<sub>1</sub></bold>
</th>
<th>
<bold>A<sub>2</sub></bold>
</th>
<th>
<bold>A<sub>3</sub></bold>
</th>
</tr>
</thead>
<tbody>
<tr>
<td>1</td>
<td>1,117.2</td>
<td>1,191.1</td>
<td>1,130.8</td>
<td>1,146.37 ± 39.33</td>
<td>3.43</td>
<td rowspan="3">3.20</td>
</tr>
<tr>
<td>2</td>
<td>1,129.9</td>
<td>1,180.5</td>
<td>1,198.5</td>
<td>1,169.63 ± 35.57</td>
<td>3.04</td>
</tr>
<tr>
<td>3</td>
<td>1,138.5</td>
<td>1,202.2</td>
<td>1,110.7</td>
<td>1,150.5 ± 46.90</td>
<td>4.08</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p id="t5-fn-1">RSD: relative standard deviation; SD: standard deviation</p>
</fn>
</table-wrap-foot>
</table-wrap>
<fig id="fig6" position="float">
<label>Figure 6</label>
<caption>
<p id="fig6-p-1">
<bold>Determination of linalool on the calibration curve of standard linalool</bold>
</p>
</caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="eds-03-1008120-g006.tif" />
</fig>
</sec>
<sec id="t3-2">
<title>The yield of the hydroalcoholic extract</title>
<p id="p-20">The yield was calculated to be 5.9% v/w.</p>
</sec>
<sec id="t3-3">
<title>Determination of the flavonoid content</title>
<p id="p-21">According to <xref ref-type="table" rid="t6">Table 6</xref>, the total flavonoid content in one gram of extract is 41.41 ± 2.3 mg/g extract (based on quercetin).</p>
<table-wrap id="t6">
<label>Table 6</label>
<caption>
<p id="t6-p-1">
<bold>The total flavonoid in the extract is based on quercetin</bold>
</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th rowspan="2">
<bold>Stock Conc. (mg/mL)</bold>
</th>
<th colspan="3">
<bold>Total flavonoid in stock (mg/mL)</bold>
</th>
<th colspan="3" rowspan="2">
<bold>Total flavonoid in extract (mg/g)</bold>
</th>
<th rowspan="2">
<bold>AV ± SD (mg/g)</bold>
</th>
</tr>
<tr>
<th>
<bold>Repetition 1</bold>
</th>
<th>
<bold>Repetition 2</bold>
</th>
<th>
<bold>Repetition 3</bold>
</th>
</tr>
</thead>
<tbody>
<tr>
<td>1,000</td>
<td>44.09</td>
<td>40.05</td>
<td>40.09</td>
<td>44.09</td>
<td>40.05</td>
<td>40.09</td>
<td>41.41 ± 2.3</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p id="t6-fn-1">AV ± SD: average ± standard deviation; Conc.: concentration</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="t3-4">
<title>Determination of the total phenolic content</title>
<p id="p-22">According to <xref ref-type="table" rid="t7">Table 7</xref>, the total phenol content in one g of the extract was 163.23 ± 0.61 mg/g (based on gallic acid).</p>
<table-wrap id="t7">
<label>Table 7</label>
<caption>
<p id="t7-p-1">
<bold>Total phenolic content in the extract is based on gallic acid</bold>
</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th rowspan="2">
<bold>Stock Conc. (mg/mL)</bold>
</th>
<th colspan="3">
<bold>Total phenol in stock (mg/mL)</bold>
</th>
<th colspan="3" rowspan="2">
<bold>Total phenol in extract (mg/g)</bold>
</th>
<th rowspan="2">
<bold>AV ± SD (mg/g)</bold>
</th>
</tr>
<tr>
<th>
<bold>Repetition 1</bold>
</th>
<th>
<bold>Repetition 2</bold>
</th>
<th>
<bold>Repetition 3</bold>
</th>
</tr>
</thead>
<tbody>
<tr>
<td>1,000</td>
<td>162.52</td>
<td>163.59</td>
<td>163.59</td>
<td>162.52</td>
<td>163.59</td>
<td>163.59</td>
<td>163.23 ± 0.61</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p id="t7-fn-1">AV ± SD: average ± standard deviation; Conc.: concentration</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
</sec>
<sec id="s4">
<title>Discussion</title>
<p id="p-23">Considering the high prevalence of depression among people of different ages, its increasing prevalence can be attributed to economic and social reasons, etc. [<xref ref-type="bibr" rid="B50">50</xref>, <xref ref-type="bibr" rid="B51">51</xref>]. Accordingly, it is important to provide a variety of medicines to control this complication. This research aimed to introduce a reformulated natural medicine, Mufarrah-e-Bared-e-Saghir, from TPM to improve social and public welfare and introduce a related product.</p>
<p id="p-24">Similar effects have been reported in modern medicine for the herbal ingredients used in this formulation. Herein, some of them are referred to. In a study, the aqueous extract of <italic>C. sativum</italic> seed at 100 mg/kg showed an anxiolytic effect in male albino mice compared to the control group in performing the elevated plus-maze (EPM) test as an animal model of anxiety [<xref ref-type="bibr" rid="B52">52</xref>, <xref ref-type="bibr" rid="B53">53</xref>].</p>
<p id="p-25">Another study evaluated the antidepressant and anti-anxiety effects of the ethanol extract of <italic>C. sativum</italic> seed in Albino mice. Compared with the standard treatment group, the evaluation of the antidepressant activity of 200 mg/kg ethanol extract of <italic>C. sativum</italic> seed showed a significant reduction in immobility time, while 200 mg/kg of it would result in a significant reduction of locomotion as a criterion for anxiety [<xref ref-type="bibr" rid="B54">54</xref>].</p>
<p id="p-26">Animal studies have shown that <italic>M. officinalis</italic> at a dose of 25 to 300 mg/kg has antidepressant effects [<xref ref-type="bibr" rid="B55">55</xref>]. In another study, it was observed that the ethanol extract of <italic>M. officinalis</italic> would increase the neurotransmission of norepinephrine, which in turn produced antidepressant effects in the forced swimming test [<xref ref-type="bibr" rid="B56">56</xref>]. An animal study on mice showed that an aqueous extract of <italic>M. officinalis</italic> can significantly reduce immobility and increase climbing behavior similar to that observed with imipramine. Besides, compared to the control group, the EO obtained from the plant can reduce immobility and increase climbing in mice. However, a considerable increase was observed in the forced swimming test at the highest dose (300 mg/kg) [<xref ref-type="bibr" rid="B57">57</xref>].</p>
<p id="p-27">In respect of <italic>R. damascena</italic>, a study has been performed on rats using a forced swimming test, and the results indicate that oral rose drops with 10, 20, and 40% concentrations significantly reduce depression acutely and in a short period compared to placebo, which was similar to amphetamine. Considering this, the effect may be due to the release of presynaptic amines [<xref ref-type="bibr" rid="B58">58</xref>]. In another study, the aqueous extract of <italic>R. damascena</italic> (15 mg/kg) used in male rats caused a significant increase in swimming time and reduction of immobility duration compared to the control group, and this shows that it has an antidepressant effect [<xref ref-type="bibr" rid="B59">59</xref>]. Besides, <italic>R. damascena</italic> can lead to a reduction in neurogenic stress [<xref ref-type="bibr" rid="B60">60</xref>]. In some studies, the effectiveness of linalool (the main substance of this product) has been reported in the treatment of brain diseases and mood disorders, especially depression and anxiety. A study conducted on Wistar male rats using a forced swimming test showed that linalool has considerable antidepressant effects [<xref ref-type="bibr" rid="B61">61</xref>–<xref ref-type="bibr" rid="B63">63</xref>].</p>
<p id="p-28">In another study performed on mice using a forced swimming test and antagonist drugs to receptors related to the depression process, such as 5-HT1A, it can be concluded that linalool has antidepressant-like effects by interacting with the monoaminergic system [<xref ref-type="bibr" rid="B64">64</xref>].</p>
<p id="p-29">Linalool has also been shown to have antidepressant-like activity in the tail suspension test in male mice [<xref ref-type="bibr" rid="B65">65</xref>]. Besides, some other pharmacological properties have been reported for linalool, such as antiepileptic effect, sedative activity, mood-stabilizing, anti-nociceptive, and anti-inflammatory activity [<xref ref-type="bibr" rid="B38">38</xref>, <xref ref-type="bibr" rid="B66">66</xref>], as well as competitive NMDA receptor inhibition, which has resulted in antidepressant and anti-anxiety properties in pre-clinical studies [<xref ref-type="bibr" rid="B61">61</xref>, <xref ref-type="bibr" rid="B67">67</xref>].</p>
<p id="p-30">In this study, Mufarrah-e-Bared-e-Saghir was prepared based on the citations found in TPM texts. Subsequently, phytochemical research and standardization were conducted. Standardization is defined as the optimal technical application of shared knowledge, which includes processes for selection that facilitate appropriate choices for approval, along with consistent decisions to maintain established standards [<xref ref-type="bibr" rid="B19">19</xref>].</p>
<p id="p-31">Subsequently, GC studies were conducted on the EO and extract of the final product, determining the EO components as well as the total phenols and flavonoid content in the extract. Overall, this formulation could be utilized in clinical and industrial settings to address anxiety and depression. The obtained spectra may also serve as a reference for evaluating market samples.</p>
</sec>
</body>
<back>
<glossary>
<title>Abbreviations</title>
<def-list>
<def-item>
<term>EO</term>
<def>
<p>essential oil</p>
</def>
</def-item>
<def-item>
<term>FID</term>
<def>
<p>flame ionization detector</p>
</def>
</def-item>
<def-item>
<term>GC/MS</term>
<def>
<p>gas chromatography/mass spectrometry</p>
</def>
</def-item>
<def-item>
<term>LOD</term>
<def>
<p>limit of detection</p>
</def>
</def-item>
<def-item>
<term>LOQ</term>
<def>
<p>limit of quantification</p>
</def>
</def-item>
<def-item>
<term>TPM</term>
<def>
<p>Traditional Persian Medicine</p>
</def>
</def-item>
</def-list>
</glossary>
<sec id="s5">
<title>Declarations</title>
<sec id="t-5-1">
<title>Author contributions</title>
<p>AS: Methodology, Writing—original draft. AA: Writing—original draft, Investigation, Writing—review &amp; editing. MMZ: Conceptualization, Writing—review &amp; editing, Supervision. All authors read and approved the submitted version.</p>
</sec>
<sec id="t-5-2" sec-type="COI-statement">
<title>Conflicts of interest</title>
<p>The authors have no conflicts of interest.</p>
</sec>
<sec id="t-5-3">
<title>Ethical approval</title>
<p>Not applicable.</p>
</sec>
<sec id="t-5-4">
<title>Consent to participate</title>
<p>Not applicable.</p>
</sec>
<sec id="t-5-5">
<title>Consent to publication</title>
<p>Not applicable.</p>
</sec>
<sec id="t-5-6" sec-type="data-availability">
<title>Availability of data and materials</title>
<p>The raw data supporting the conclusions of this manuscript will be made available by the authors, without undue reservation, to any qualified researcher.</p>
</sec>
<sec id="t-5-7">
<title>Funding</title>
<p>This manuscript was supported by the School of Pharmacy, Shiraz University of Medical Sciences [Project number: 16872]. The funder had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.</p>
</sec>
<sec id="t-5-8">
<title>Copyright</title>
<p>© The Author(s) 2025.</p>
</sec>
</sec>
<sec id="s6">
<title>Publisher’s note</title>
<p>Open Exploration maintains a neutral stance on jurisdictional claims in published institutional affiliations and maps. All opinions expressed in this article are the personal views of the author(s) and do not represent the stance of the editorial team or the publisher.</p>
</sec>
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